Bacon Cheeseburger Balls · 1099 days ago
1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup (4 ounces) finely shredded cheddar cheese
4 bacon strips, cooked and crumbled
Coating:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons vegetable oil
In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball.
In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10 to 12 minutes or until the meat is no longer pink and coating is golden brown.
Yield: 3 dozen.
